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Kerala Vermicelli Pudding Semiya pudding recipe

Kerala Vermicelli Pudding Semiya pudding food dishes South Indian recipi

Vermicelli Pudding Semiya pudding kerala food dishes

Vermicelli Pudding Semiya pudding South Indian,Kerala ,tamil nadu styles receipe


Vermicelli Pudding Semiya pudding Ingredients:
(1) Vermicelli – 1 cup
(2) Sugar – 6 table spoon
(3) Egg – 3
(4) Milk – 2 cup
(5) Nutmeg powder – ½ tea spoon
(6) Vanilla essence – ¼ tea spoon

Procedure for cooking Vermicelli Pudding Semiya pudding


Roast vermicelli till it becomes reddish. Then add water into that and boil to cook. Whip the yellow part and white part of egg separately and then mix together. Add sugar also into that and stir to foam. Subsequently add milk, nutmeg powder and vanilla essence and finally the cooked vermicelli. Stir well and cook in steam. Serve either hot or cold.


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