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Kerala Vegetable Noodle Soup recipe

Kerala Vegetable Noodle Soup food dishes South Indian recipi

Vegetable Noodle Soup kerala food dishes

Vegetable Noodle Soup South Indian,Kerala ,tamil nadu styles receipe

Vegetable Noodle Soup Ingredients:
(1) Mushroom – 4, 5
(2) Carrot – 1 (medium size)
(3) Capsicum – ½
(4) Spinach – 10 leaves
(5) Garlic – 2, 3 pellets
(6) Red chilly – 1
(7) Oil – 4, 5 cups
(8) Vegetable stock – 4, 5 cups
(9) Noodles – 400 grams
(10) Aginomoto – ¼ tea spoon
(11) White pepper powder – ¼ tea spoon
(12) Salt – adjust to taste
(13) Vinegar – 1 table spoon

Procedure for cooking Vegetable Noodle Soup

Remove the seed of capsicum and cut into long pieces. Chop carrot and mushroom into long pieces. Chop the spinach. Remove the skin of garlic and then smash it. Chop the red chilly. Heat oil in a pan, add the smashed garlic and roast that. Then add capsicum, carrot and mushroom and roast for 2 minutes. Then add red chilly, pour vegetable stock and boil. Now add the noodles, reduce the flame and roast for 2, 3 minutes. Add aginomoto, salt, white pepper powder, Vinegar and spinach leaves and heat for a minute with low flame. Then take out and serve.

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