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Kerala Vegetable Clear Soup recipe

Kerala Vegetable Clear Soup food dishes South Indian recipi

Vegetable Clear Soup kerala food dishes

Vegetable Clear Soup South Indian,Kerala ,tamil nadu styles receipe


Vegetable Clear SoupIngredients:
(1) Carrot – ½
(2) Chinese Cabbage – 4, 6 petals
(3) Celery – 1 stalk
(4) Spring onion – 1
(5) Red Capsicum – 1
(6) Snow piece – 8, 10
(7) Garlic – 2, 3 pellets
(8) Spinach – 12, 16 leaves
(9) Mushroom – 6, 8
(10) Vegetable stock – 4, 5 cups
(11) Aginomoto – ¼ tea spoon
(12) Pepper cones (crushed) – ¼ tea spoon
(13) Salt – adjust to taste
(14) Germinated beans – ½ cup
(15) Lemon juice – ½ tea spoon

Procedure for cooking Vegetable Clear Soup


Cut the carrot into long thin slices. Chop the Chinese cabbage into 1 inch pieces. Chop spring onion into slices. Remove the seed from red capsicum and cut into pieces with 1 inch thickness. Cut snow piece into two pieces. Smash the garlic. Cut the mushroom into long thin pieces. Heat the vegetable stock in a pan and add the garlic in that and boil. Add the mushroom pieces, carrot, Chinese cabbage, red capsicum, Spring onion and snow piece and cook for 2, 3 minutes. Now add aginomoto, crushed pepper, salt and germinated beans. Finally add lemon juice and take out.


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