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Kerala Vegetable Chutney recipe

Kerala Vegetable Chutney food dishes South Indian recipi

Vegetable Chutney kerala food dishes

Vegetable Chutney South Indian,Kerala ,tamil nadu styles receipe


Vegetable Chutney Ingredients:
(1) Cabbage – ¼ piece
(2) Carrot – 4 Nos.
(3) Sourless mango – ½ part
(4) Big onion – ½ part
(5) Green chilly – 3
(6) Lemon juice – ½ tea spoon
(7) Sugar – ½ tea spoon
(8) Salt – adjust to taste

Procedure for cooking Vegetable Chutney


Chop cabbage, carrot, big onion and mango into small pieces. Chop green chilly into small round pieces. Mix all these together and add lemon juice, sugar and salt and stir well.



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