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Kerala Tomato Chutney Thackali Chutney recipe

Kerala Tomato Chutney Thackali Chutney food dishes South Indian recipi

Tomato Chutney Thackali Chutney kerala food dishes

Tomato Chutney Thackali Chutney South Indian,Kerala ,tamil nadu styles receipe


Tomato Chutney Thackali Chutney Ingredients:
(1) Tomato – 1 kg
(2) Big onion – 500 grams
(3) Dry grapes – 100 grams
(4) Vinegar – ½ cup
(5) Sugar – 400 grams
(6) Pepper powder – 1 tea spoon
(7) Chilly powder – 2 tea spoon
(8) Salt – adjust to taste

Procedure for cooking Tomato Chutney Thackali Chutney


Remove the skin of tomato and cut into small pieces. Chop big onion into small pieces. Cook the tomato pieces with onion pieces, chilly powder, vinegar, salt and water. When it becomes thick stop heating, take out of the stove, add dry grapes and sugar and stir well. Heat again for 2 minutes and then keep for cooling.


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