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Kerala TenderMango KaduManga recipe

Kerala TenderMango KaduManga food dishes South Indian recipi

TenderMango KaduManga kerala food dishes

TenderMango KaduManga South Indian,Kerala ,tamil nadu styles receipe

TenderMango KaduManga Ingredients:
(1) Tender mango – 1 kg
(2) Green chilly – as required
(3) Chilly powder – 1 table spoon
(4) Turmeric powder – ½ tea spoon
(5) Asafoetida powder – ½ tea spoon
(6) Salt – adjust to taste

Procedure for cooking TenderMango KaduManga

Wash the tender mangoes. Mix with salt and green chilly pieces and add into a jar. After one week add chilly powder, turmeric powder and asafoetida powder and stir well. After 3 days it can be used.

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