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Kerala Sweet Corn Vegetable Soup recipe

Kerala Sweet Corn Vegetable Soup food dishes South Indian recipi

Sweet Corn Vegetable Soup kerala food dishes

Sweet Corn Vegetable Soup South Indian,Kerala ,tamil nadu styles receipe

Sweet Corn Vegetable Soup Ingredients:
(1) Carrot – ¼ kg
(2) Cabbage – ¼ kg
(3) Spring onion greens – 1
(4) Corn starch – 3 table spoon
(5) Oil – 2 table spoon
(6) Sweet cone kernels – ½ cup
(7) Vegetable stock – 4, 5 cup
(8) Sweet corn (cream) – 150 gram
(9) Salt – to taste
(10) White pepper powder – ¼ tea spoon
(11) Sugar – 2 table spoon
(12) Aginomoto – ¼ tea spoon

Procedure for cooking Sweet Corn Vegetable Soup

Chop the carrot, cabbage and spring onion into small pieces. Mix the corn starch in ½ cup of water and keep aside. Heat oil in a pan and roast the chopped vehicle for 2 minutes. Pour vegetable stock into that and boil. Then add sweet corn and heat for 2, 3 minutes (till that is mixed well). Now add salt, white pepper, aginomoto and sugar. Add the corn starch solution, stir well, increase the flame and heat it till the soup becomes thick. Finally add spring onion and serve.

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