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Kerala Summer Ice Cream recipe

Kerala Summer Ice Cream food dishes South Indian recipi

Summer Ice Cream kerala food dishes

Summer Ice Cream South Indian,Kerala ,tamil nadu styles receipe


Summer Ice Cream Ingredients:
(1) Milk – 1 cup
(2) Egg – 2
(3) Sugar – 100 grams
(4) Jileby color – 1 pinch
(5) Mango (well ripe) – 2

Procedure for cooking Summer Ice Cream


Mix the milk and sugar, stir well and heat. When the sugar is melted add whipped yellow part of egg. Make the mixture thick by heating with a low flame. Sprinkle 1 tea spoon sugar in white part of egg and whip well. Mix jileby color also. Add this mixture into the milk – egg mixture prepared first. Pour the mixture into a dry ice cream tray and keep foe cooling. When it is 75% cooled, transfer the custard into a vessel. Pour fresh and pure mango juice on the custard, after removing the skin, fiber and other particles from the juice. Rotate the mixture in a mixer and pour it back in the ice cream tray and keep for chilling. Then decorate with cherry and badam.


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