Kerala Spicy Mango Pickle Avakkai Manga recipe
Kerala Spicy Mango Pickle Avakkai Manga food dishes South Indian recipi
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Spicy Mango Pickle Avakkai Manga South Indian,Kerala ,tamil nadu styles receipe
Spicy Mango Pickle Avakkai Manga Ingredients:
(1) Raw mango with thick flesh – 3 ½ kg
(2) Powdered salt – adjust to taste
(3) Mustard seeds powder – ¾ cup
(4) Fenugreek powder – ½ cup
(5) Gingili oil – 2 table spoon
(6) Asafoetida – 1 big piece
(7) Kashmiri chilly powder – 2 cups (powdered after applying gingili
oil on the chilly)
(8) Gingili oil – ½ liter
(9) White gram – ½ cup
Procedure for cooking Spicy Mango Pickle Avakkai Manga
Take the mango pieces in a big flat vessel. Add salt, mustard seeds powder,
fenugreek powder and white gram and stir well. Heat asafoetida in gingili
oil and add that into the vessel along with chilly powder. Boil ½
liter gingili oil and cool that. On cooling pour the oil into the pickle.
Stir well. The oil must be floating over the mango pieces. Transfer the
pickle into a jar and keep the jar closed tight. After one week take the
pickle out and use.
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