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Kerala Salted Mango Uppu Manga recipe

Kerala Salted Mango Uppu Manga food dishes South Indian recipi

Salted Mango Uppu Manga kerala food dishes

Salted Mango Uppu Manga South Indian,Kerala ,tamil nadu styles receipe

Salted Mango Uppu Manga Ingredients:
(1) Sour Mango – 100 Nos.
(2) Salt crystals – 250 grams
(3) Boiled cooled water – sufficient quantity

Procedure for cooking Salted Mango Uppu Manga

Wash the mangoes. Avoid using broken and decayed mangoes. Add one layer of mango in a jar and put one layer of crystal salt over that. Then again put one layer of mango and over that put one layer of crystal salt and so on. Add water also. Then close the jar tight and keep safe. After 10 days the mango can be taken out and used.

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