Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Kerala Salted Mango Kichady Uppumanga Kichady recipe

Kerala Salted Mango Kichady Uppumanga Kichady food dishes South Indian recipi

Salted Mango Kichady Uppumanga Kichady kerala food dishes

Salted Mango Kichady Uppumanga Kichady South Indian,Kerala ,tamil nadu styles receipe


Ingredients:
(1) Salted mango – 2
(2) Grated coconut – 1 cup
(3) Curd – 1 cup
(4) Green chilly – 3
(5) Coconut oil – 1 table spoon
(6) Red chilly – 2
(7) Cumin seeds – 1 pinch
(8) Mustard seeds – ½ tea spoon
(9) Curry leaves – a little

Procedure for cooking Salted Mango Kichady Uppumanga Kichady


Remove the seed from the salted mango. Grind the salted mango, grated coconut, green chilly and cumin seeds together. Mix a little smashed mustard seed, salt and water in the ground mixture. Heat oil in a pan and roast mustard seed, red chilly pieces and curry leaves in that oil. Add them into the mango mixture and stir. Finally add broken curd, stir well and serve cold.


More Kerala mallu recipes | Malayalam food dishes

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009