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Kerala Salted Amla Nellikka Uppilittathu recipe

Kerala Salted Amla Nellikka Uppilittathu food dishes South Indian recipi

Salted Amla Nellikka Uppilittathu kerala food dishes

Salted Amla Nellikka Uppilittathu South Indian,Kerala ,tamil nadu styles receipe


Salted Amla Nellikka Uppilittathu Ingredients:
(1) Amla fruit – ½ kg
(2) Salt – adjust to taste
(3) Green chilly – 1(chopped)
(4) Chopped ginger – 2 tea spoon

Procedure for cooking Salted Amla Nellikka Uppilittathu


Wash the Amla and keep in boiling water. While boiling, add salt, ginger and chilly. Stop heating and keep for cooling. Then transfer into a jar. Start using after 2 days.


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