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Kerala Rice – Mussels Fry Ari Kadukka recipe

Kerala Rice – Mussels Fry Ari Kadukka food dishes South Indian recipi

Rice – Mussels Fry Ari Kadukka kerala food dishes

Rice – Mussels Fry Ari Kadukka South Indian,Kerala ,tamil nadu styles receipe


Rice – Mussels Fry Ari Kadukka Ingredients:
(1) Mussels – 20 numbers
(2) Raw rice flour – 1 kg
(3) Grated coconut – ½ of a coconut
Fennel – 1 tea spoon
Onion – 10
Green chilly – 4
(4) Chilly Powder – 2 tea spoon
Turmeric powder – ¼ tea spoon
Salt – adjust to taste
(5) Oil – as required

Procedure for preparation Rice – Mussels Fry Ari Kadukka


Roast the rice flour. Mix the rice flour with salted boiled water. Grind the ingredients under (3) together and mix with the rice flour mix. Wash the Mussel, tear it half and fill with the rice flour mix. Cook that in steam and take out. Remove the outer shell. Mix ingredients under (4) together and make it a thick liquid. Dip the cooked Mussels in that and then fry them in boiling oil and take out.


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