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Kerala Raw Jack Fruit Pickle Chakka Achar recipe

Kerala Raw Jack Fruit Pickle Chakka Achar food dishes South Indian recipi

Raw Jack Fruit Pickle Chakka Achar  kerala food dishes

Raw Jack Fruit Pickle Chakka Achar South Indian,Kerala ,tamil nadu styles receipe


Raw Jack Fruit Pickle Chakka Achar Ingredients:
(1) Jack fruit slices (raw) – 25
(2) Mango – 1
(3) Green chilly – 50 grams
(4) Smashed ginger – 100 grams
(5) Asafoetida – 1 tea spoon
(6) Fenugreek – 2 tea spoon
(7) Mustard seeds – 2 tea spoon
(8) Salt – as required
(9) Oil – as required
(10) Chilly powder – 2 table spoon

Procedure for cooking Raw Jack Fruit Pickle Chakka Achar


Remove the skin of the raw mango and smash that. Clean the jack fruit slices, remove the seed and chop into small pieces. Roast fenugreek and mustard seeds separately and grind. Transfer the jack fruit pieces into a vessel, add salt, asafetida and water and boil. When it is half cooked stop heating and decant the water. Dry the slices by keeping them in the sun. Then mix with smashed mango, green chilly, ginger, fenugreek powder, mustard seed powder and chilly powder and store in a jar. Pour a little oil at the top.


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