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Kerala Rajma Masala recipe

Kerala Rajma Masala food dishes South Indian recipi

Rajma Masala kerala food dishes

Rajma Masala South Indian,Kerala ,tamil nadu styles receipe

(1) Rajma – 1 cup
(2) Big onion – 2
(3) Ginger – 1 piece
(4) Garlic – 5 – 6 pellets
(5) Oil – 2 table spoon
(6) Green chilly – 2 (chopped)
Tomato – 3
Clove – 2
Black elachi – 3
Cinnamon – 2 pieces
Salt – adjust to taste
Coriander seed powder – 2 tea spoons
Curry masala powder – ½ tea spoon
Bay leaves – a little
(7) Cinnamon – 1 stick
(8) Black elachi – 2 (crushed)
(9) Coriander leaves (chopped into small pieces) – a little

Procedure for cooking Rajma Masala

Soak the rajma in 5 cups of water the previous night. Add salt and cook it well in a cooker. Stir well and crush a few rajma.
Heat oil in a pan and roast onion, garlic and ginger till the color changes to brown. Now add all the ingredients under (6) and heat the pan until the oil becomes translucent. Finally transfer the cooked rajma into this pan and heat for 5 minutes. Add sufficient quantity of water, close the vessel with a lid and then boil for 5 – 6 minutes. Then stop heating, take it out and serve hot.

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