Kerala Pumpkin Kichady Kumbalanga Kichady recipe
Kerala Pumpkin Kichady Kumbalanga Kichady food dishes South Indian recipi
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Pumpkin Kichady Kumbalanga Kichady South Indian,Kerala ,tamil nadu styles receipe
Pumpkin Kichady Kumbalanga Kichady Ingredients:
(1) White pumpkin – 1 piece
(2) Curd – 1 cup
(3) Coconut – ½ of a coconut
Green chilly – 2
Cumin seeds – ¼ tea spoon
(4) Salt – adjust to taste
(5) Coconut oil – 1 table spoon
Mustard seeds – ½ tea spoon
Red chilly – 2
Curry leaves – a few
Procedure for cooking Pumpkin Kichady Kumbalanga Kichady
Remove the skin of pumpkin and chop into thin slices. Add water and salt
to the pieces and boil. Grind ingredients under (3) together and add that
to the pumpkin pieces. On boiling, add broken curd and the remove from
the stove. Roast ingredients under (5) in coconut oil and add them into
the kichady and stir.
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