Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Kerala Pumpkin Kichady Kumbalanga Kichady recipe

Kerala Pumpkin Kichady Kumbalanga Kichady food dishes South Indian recipi

Pumpkin Kichady Kumbalanga Kichady kerala food dishes

Pumpkin Kichady Kumbalanga Kichady South Indian,Kerala ,tamil nadu styles receipe


Pumpkin Kichady Kumbalanga Kichady Ingredients:
(1) White pumpkin – 1 piece
(2) Curd – 1 cup
(3) Coconut – ½ of a coconut
Green chilly – 2
Cumin seeds – ¼ tea spoon
(4) Salt – adjust to taste
(5) Coconut oil – 1 table spoon
Mustard seeds – ½ tea spoon
Red chilly – 2
Curry leaves – a few

Procedure for cooking Pumpkin Kichady Kumbalanga Kichady


Remove the skin of pumpkin and chop into thin slices. Add water and salt to the pieces and boil. Grind ingredients under (3) together and add that to the pumpkin pieces. On boiling, add broken curd and the remove from the stove. Roast ingredients under (5) in coconut oil and add them into the kichady and stir.



More Kerala mallu recipes | Malayalam food dishes

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009