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Kerala Tamarind (puli)+ Ginger (Inji) Pulyinji recipe

Kerala food dishes South Indian recipi

Tamarind + Ginger Pulyinji kerala food dishes

Tamarind + Ginger PulyinjiSouth Indian,Kerala ,tamil nadu styles receipe

Tamarind + Ginger Pulyinji Ingredients:
(1) Ginger – 100 grams
(2) Tamarind – equal to size of an amla fruit
(3) Green chilly – 6
(4) Jaggery – 1 small piece
(5) Coconut oil – 1 table spoon

Procedure for cooking Tamarind + Ginger Pulyinji


Squeeze the tamarind in water and boil the solution. Continue heating so as to make it a concentrate. Heat oil in a pan and add mustard seeds to splutter. Add chopped pieces of ginger and green chilly and roast that. Mix that with the tamarind concentrate, add sufficient quantity of salt, take from the stove, add jaggery and stir.


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