Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Kerala Potato Roast Urula Kizhangu Roast recipe

Kerala Potato Roast Urula Kizhangu Roast food dishes South Indian recipi

Potato Roast Urula Kizhangu Roast kerala food dishes

Potato Roast Urula Kizhangu Roast South Indian,Kerala ,tamil nadu styles receipe


Potato Roast Urula Kizhangu Roast Ingredients:
(1) Potato – 500 grams
(2) Chilly powder – 2 tea spoon
(3) Turmeric powder – 1 tea spoon
(4) Coriander seed powder – 2 tea spoon
(5) Cumin seed powder – 1 tea spoon
(5) Garlic – 5 pellets
(6) Tomato – 1
(7) Curd – ¼ cup
(8) Salt, oil – as required
(9) Ginger – one small piece

Procedure for cooking Potato Roast Urula Kizhangu Roast


Chop the potato into pieces and half cook. Grind ginger and garlic. Heat oil in a pan and roast the potato in that. Grind all remaining masalas and heat them. Then add tomato and curd and continue to heat till oil becomes translucent. Finally boil with salt and water and when the liquid part becomes thick, stop heating, take out and serve.


More Kerala mallu recipes | Malayalam food dishes

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009