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Kerala Poori Masala recipe

Kerala Poori Masala food dishes South Indian recipi

Poori Masala kerala food dishes

Poori Masala South Indian,Kerala ,tamil nadu styles receipe

Poori Masala Ingredients:
(1) Potato = 250 grams
(2) Big onion – 200 grams
(3) Green chilly – 2
(4) Ginger – 1 piece
(5) Carrot – 1 (chopped)
(6) Cooked green peas – 50 grams
(7) Turmeric powder – 1 tea spoon
(8) Oil – ¼ tea spoon
(9) Salt – adjust to taste

Procedure for cooking Poori Masala

Wash the potato and cook for 6 minutes in microwave. On cooling, remove the skin and crush. Roast carrot and big onion for 7 minutes in crisp and add ginger, green chilly and green peas and roast again for 2 minutes in crisp. Then take that out and mix with the cooked potato and salt. Mix thoroughly. This can be served as side dish for poori, chappathi and masal dosa. The quantity will be sufficient for 3 persons.

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