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Kerala Pineapple Pickle Kaithachakka Achar recipe

Kerala Pineapple Pickle Kaithachakka Achar food dishes South Indian recipi

Pineapple Pickle Kaithachakka Achar kerala food dishes

Pineapple Pickle Kaithachakka Achar South Indian,Kerala ,tamil nadu styles receipe

 

Pineapple Pickle Kaithachakka Achar Ingredients:
(1) Pineapple – 1
(2) Dates – 100 grams
(3) Chilly powder – 1 table spoon
(4) Salt – 1 table spoon
(5) Sugar – 250 grams
(6) Dry ginger fried and powdered – 50 grams
(7) Vinegar – 1 cup
(8) Garlic – ¼ cup

Procedure for cooking Pineapple Pickle Kaithachakka Achar


Remove skin of Pineapple and chop into small pieces. Remove the seed of dates and chop into small pieces. Cook all the ingredients together in a vessel except salt and chilly powder. When half cooked, add salt and chilly powder and stir. When thoroughly mixed, keep for cooling and then store in bottles.


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