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Kerala Pineapple Kichady recipe

Kerala Pineapple Kichady food dishes South Indian recipi

Pineapple Kichady kerala food dishes

Pineapple Kichady South Indian,Kerala ,tamil nadu styles receipe


Pineapple Kichady Ingredients:
(1) Pineapple – 1 piece (ripe)
(2) Curd – ¼ liter
(3) Green chilly – 2
(4) Cumin seed – ¼ tea spoon
(5) Grated coconut – 1 cup
(6) Curry leaves – a few
(7) Coconut oil – 1 table spoon
(8) Mustard seeds – ½ tea spoon
(9) Red chilly – 2
(10) Salt – adjust to taste

Procedure for cooking Pineapple Kichady


Remove the skin of pineapple and chop into small pieces. Add a little water to the pieces and boil. Grind coconut, cumin seeds and green chilly together. Smash the curry leaves. Add the coconut paste and salt to the pineapple pieces. On boiling, pour broken curd and remove from the stove. Heat oil in a pan and add mustard seeds to splutter. Roast pieces of red chilly and smashed curry leaves in the oil and pour them into the kichady and stir.


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