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Kerala Pappaya Jam recipe

Kerala Pappaya Jam food dishes South Indian recipi

Pappaya Jam kerala food dishes

Pappaya Jam South Indian,Kerala ,tamil nadu styles receipe


Pappaya Jam Ingredients:
(1) Papaya – 1
(2) Sugar – ½ kg
(3) Lemon juice – 1 ½ tea spoon

Procedure for cooking Pappaya Jam


Remove the skin and seeds from the Papaya fruit, cut into small pieces and add into water kept in a vessel and boil. When it is cooked and becomes a thick liquid, filter, add sugar and lemon juice. Boil it again in a heavy pan and when it attains one thread consistency, stop heating, take out of the stove and while hot transfer into jars.


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