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Kerala Papaya Pachadi recipe

Kerala Papaya Pachadi food dishes South Indian recipi

Papaya Pachadi kerala food dishes

Papaya Pachadi South Indian,Kerala ,tamil nadu styles receipe

Papaya Pachadi Ingredients:
(1) Papaya – 250 grams
(2) Green chilly – 3
(3) Coconut – ½ of a Coconut
(4) Salt – Adjust to taste
(5) Chilly powder – 1 tea spoon
(6) Turmeric powder- ½ tea spoon
(7) Cumin seed – ¼ tea spoon
(8) Coconut oil – 1 table spoon
(9) Mustard seeds – 1 tea spoon
(10) Red chilly – 3
(11) Curry leaves – a little

Procedure for cooking Papaya Pachadi

Remove skin and seeds of Papaya and chop into small pieces. Cook that along with water, small round pieces of green chilly and salt. Add grated coconut, chilly powder, turmeric powder and cumin seeds and boil. Then stop heating and take it from stove,
Heat oil separately, add mustard seeds to splutter, add pieces of red chilly and curry leaves and roast them. Then pour that into the papaya pachadi and stir well.

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