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Kerala Papaya Kichady recipe

Kerala Papaya Kichady food dishes South Indian recipi

Papaya Kichady kerala food dishes

Papaya Kichady South Indian,Kerala ,tamil nadu styles receipe

Papaya Kichady Ingredients:
(1) Papaya – 200 grams
(2) Grated coconut – ½ cup
(3) Curd – ¼ liter
(4) Green chilly – 3
(5) Mustard seeds – ½ tea spoon
(6) Curry leaves – a little
(7) Oil – 1 table spoon
(8) Red chilly – 2
(9) Salt – adjust to taste

Procedure for cooking Papaya Kichady

Remove the skin and seeds of papaya and cut into small pieces. Fry the pieces in heated oil and take out. Grind the coconut and green chilly and add the fried pieces into that paste. Also add salt and water and boil the mixture. On boiling, add curd and remove from the stove. Heat oil in a pan and add mustard seeds to splutter. Roast pieces of red chilly and Curry leaves in the oil and add them into the kichady and stir.

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