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Kerala Papaya Chutney recipe

Kerala Papaya Chutney food dishes South Indian recipi

Papaya Chutney kerala food dishes

Papaya Chutney South Indian,Kerala ,tamil nadu styles receipe

Papaya Chutney Ingredients:
(1) Papaya – 1 kg
(2) Chilly powder – 2 tea spoon
(3) Sugar – 100 grams
(4) Vinegar – 4 tea spoon
(5) Ginger – 2 pieces
(6) Garlic – 6 pellets
(7) Lemon – 1
(8) Salt – adjust to taste

Procedure for cooking Papaya Chutney

Cut papaya into small pieces, put them in water and boil. Add sugar, smashed ginger, smashed garlic and chilly powder, stir and boil again. When it becomes thick add vinegar and salt. Pour a little lemon juice, stop heating and take out of the stove.

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