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Kerala Palak Dhal Curry Palak Parippu Curry recipe

Kerala food dishes South Indian recipi

Palak Dhal Curry Palak Parippu Curry  kerala food dishes

Palak Dhal Curry Palak Parippu Curry South Indian,Kerala ,tamil nadu styles receipe


Palak Dhal Curry Palak Parippu Curry Ingredients:
(1) Green gram Dhal – 150 grams
(2) Palak leaves – 250 grams
(3) Small onions – 25 grams
(4) Red chilly – 4 (cut)
(5) Mustard seed, curry leaves, salt – as required
(6) Oil – 1 tea spoon

Procedure for preparation Palak Dhal Curry Palak Parippu Curry


Soak the dhal for one hour in slightly hot water and then cook for 15 minutes in microwave. Add oil and mustard seeds in another pyrex dish and heat in crisp for one minute. Add all other ingredient also and again heat in crisp for 2 minutes. Then transfer the cooked dhal into that, pour sufficient water and cook for minutes in microwave.


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