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Kerala Onion Kozhukkatta Ulli Kozhukkatta recipe

Kerala Onion Kozhukkatta Ulli Kozhukkatta food dishes South Indian recipi

Onion Kozhukkatta Ulli Kozhukkatta kerala food dishes

Onion Kozhukkatta Ulli Kozhukkatta South Indian,Kerala ,tamil nadu styles receipe


Onion Kozhukkatta Ulli Kozhukkatta Ingredients:
(1) Chamba raw rice – 1 ½ cup
(2) Small onion – ½ cup
(3) Grated coconut – 1 cup
(4) Red chilly – 4
(5) Curry leaves – a little
(6) Oil – 1 table spoon
(7) Salt – adjust to taste
(8) Water – 2 cup

Procedure for cooking Onion Kozhukkatta Ulli Kozhukkatta


Soak chamba rice in water for 30 minutes, filter out and grind in a mixer to get a rough paste. Chop the small onion, add oil and roast in pyrex dish for four minutes in crisp. After three minutes, add rd chilly and curry leaves. Take out again, pour 2 cups of water and heat for 3 minutes in microwave. When the water boils take out and add the rice flour and coconut, stir well, heat for 3 minutes in microwave, again take out, allow to cool and make balls in the size of a lemon, keep them spread in a bowl or pyrex dish, close the vessel with a lid and heat for 8 minutes at 500 Watts.


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