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Kerala Nut Meg Pickle Jaathikka Achar recipe

Kerala Nut Meg Pickle Jaathikka Achar food dishes South Indian recipi

Nut Meg Pickle Jaathikka Achar  kerala food dishes

Nut Meg Pickle Jaathikka Achar South Indian,Kerala ,tamil nadu styles receipe


Nut Meg Pickle Jaathikka Achar Ingredients:
(1) Nutmeg – 12
(2) Garlic – 12 pellets
(3) Chilly powder – 4 table spoon
(4) Ginger – 1 small piece
(5) Fenugreek powder – 1 tea spoon
(6) Asafoetida – ½ tea spoon
(7) Vinegar – 2 tea spoon
(8) Curry leave – a little
(9) Mustard seeds – ½ tea spoon
(10) Salt – adjust to taste
(11) Oil – 2 table spoon
(12) Sugar – 1 table spoon

Procedure for cooking Nut Meg Pickle Jaathikka Achar


Wash the nutmeg and chop into small pieces. Apply salt on the pieces and keep for 1 ½ hours. Heat oil in a pan and roast ginger and garlic in that. Roast chilly powder, asafetida powder and fenugreek powder one by one. Add mustard seeds to splutter and add curry leaves and grind the whole mixture. Then add vinegar, salt, ginger, garlic, sugar and a little water and heat with a low flame. Now add the outer soft shell of nutmeg into that along with the ground ingredients, stir well and take out.


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