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Kerala Naranga Achar recipe

Kerala Naranga Achar food dishes South Indian recipi

Naranga Achar kerala food dishes

Naranga Achar South Indian,Kerala ,tamil nadu styles receipe

Lemon Pickle (Onion Mixed) Naranga Achar – Ulli Cherthathu
(1) Lemon – 1 kg
(2) Salt – adjust to taste
(3) Chilly powder – 75 grams
(4) Coriander seed powder – 20 grams
(5) Turmeric powder – 20 grams
(6) Asafoetida powder – 30 grams
(7) Green chilly – 30 grams
(8) Garlic – 50 grams
(9) Ginger – 30 grams
(10) Curry leaves – as required
(11) Small onion – 50 grams
(12) Gingili oil – 250 grams
(13) Vinegar – as required
(14) Mustard seeds – 3 tea spoon
(15) Fenugreek powder – 30 grams

Procedure for cooking Naranga Achar

Wash the lemon and keep for some time in passing steam. Then take that out, wipe, cut into four pieces and keep for a day. Heat oil in the pan and add mustard seeds to splutter. Roast the smashed onion, green chilly, Garlic and ginger in that. Also add chilly powder, coriander seed powder and turmeric powder. Add asafetida and fenugreek powder. After adding vinegar drop the lemon pieces and stir. Stir well so that the pickle will not get stuck to the bottom of the pan. Then take from the stove and on cooling transfer into clean bottles.

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