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Kerala Mussel Pickle Kadukka Achar recipe

Kerala Mussel Pickle Kadukka Achar food dishes South Indian recipi

Mussel Pickle Kadukka Achar kerala food dishes

Mussel Pickle Kadukka Achar South Indian,Kerala ,tamil nadu styles receipe

Mussel Pickle Kadukka Achar Ingredients:
(1) Mussels – 100
(2) Red chilly – ¾ cup
Turmeric powder – 1 tea spoon
Cumin seed – ½ tea spoon
Fenugreek – ½ tea spoon
Tomato – 3
(3) Green chilly – 12
Chopped ginger – 1 tea spoon
Garlic – 20 pellets
(4) Mustard seeds – ½ tea spoon
(5) Oil, Salt – as required
(6) Chilly powder – 3 tea spoon
(7) Vinegar – 2 cups

Procedure for cooking Mussel Pickle Kadukka Achar

Rub the mussels, wash, boil and take the cream from inside. Clean the cream, apply chilly powder and salt on the cream and keep it in the sun. Then fry them in oil. Grind the ingredients under (2) with a little vinegar. Wash the grinding stone with vinegar only. Chop the ingredients under (3) into small pieces and roast them in a pan when mustard seeds are added into heated oil to splutter. Then add the mixture of ground ingredients under (2), stir well and roast them till the oil become translucent. Also add the vinegar which was used to wash the grinding stone. When water is dried, add mussels and salt and stir well. Then take from the stove and keep for cooling. Keep in glass bottles.

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