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Kerala Mushroom Biriyani recipe

Kerala Mushroom Biriyani food dishes South Indian recipi

Mushroom Biriyani kerala food dishes

Mushroom Biriyani South Indian,Kerala ,tamil nadu styles receipe


Mushroom Biriyani Ingredients:
(1) Biriyani rice – 2 cup
(2) Button mushroom – ½ kg
(3) Turmeric powder – ½ tea spoon
(4) Pepper powder – 1 tea spoon
(5) Big onion – 4
(6) Fennel powder – 1 tea spoon
(7) Ginger, garlic paste – ½ table spoon
(8) Salt – adjust to taste
(9) Chopped coriander leaves – ½ cup
(10) Tomato sauce – 2 table spoon
(11) Cashew nuts – 12 Nos.
(12) Dry grapes – 20
(13) Ghee – 2 table spoon

Procedure for cooking Mushroom Biriyani


Wash the mushroom, chop it into long pieces, and keep for drying. Add salt, pepper powder, turmeric powder and fennel powder and cook for 5 minutes.
Add 2 table spoons of ghee into a vessel and heat the pieces of big onion in that. Add ginger and garlic also and heat that. Drop the cooked mushroom into that, stir well and keep aside.
Wash the rice and cook that. Add the mushroom and tomato sauce into that, stir well, close the vessel with a lid and heat over a low flame. Roast cashew nut and dry grapes in the remaining ghee. Decorate the biriyani with cashew nut, dry grapes and coriander leaves and serve.


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