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Kerala Mixed Vegetable Pickle recipe

Kerala Mixed Vegetable Pickle food dishes South Indian recipi

Mixed Vegetable Pickle kerala food dishes

Mixed Vegetable Pickle South Indian,Kerala ,tamil nadu styles receipe


Mixed Vegetable Pickle Ingredients:
(1) Carrot – 5
(2) Amla – 10
(3) Kidney Beans – 10
(4) Garlic – 15 pellets
(5) Turmeric powder – ¼ tea spoon
(6) Chilly powder – 2 table spoon
(7) Gingili oil – 100 ml
(8) Vinegar – 100 ml
(9) Asafoetida powder – 1 pinch
(10) Salt – adjust to taste

Procedure for cooking Mixed Vegetable Pickle


Heat oil in a vessel and add the vegetables into that. Heat that and add chilly powder, turmeric powder and vinegar. Heat a little gingili oil separately and add I pinch of asafoetida in that. Add that also into the vessel. Stir well, take from the stove and keep for cooling. After cooling, store in air tight jars.


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