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Kerala Mixed Stew recipe

Kerala Mixed Stew food dishes South Indian recipi

Mixed Stew kerala food dishes

Mixed Stew South Indian,Kerala ,tamil nadu styles receipe


Mixed Stew Ingredients:
(1) Yam – 500 grams
(2) Raw plantain – 2 Nos.
(3) Green gram – 1 small cup
(4) Tamarind – as required
(5) Salt – adjust to taste
(6) Curry leaves – a little
(7) Coconut – ½ of a coconut
(8) Red chilly – 5
(9) Black gram dhal – 1 tea spoon
(10) Pepper – 11 numbers
(11) Asafoetida powder – ½ tea spoon
(12) Mustard seed – 1 tea spoon
(13) Coconut oil – 2 tea spoon

Procedure for cooking Mixed Stew


Cut yam and raw plantain into small pieces, mix with green gram and boil in a cooker. Add tamarind, salt and asafoetida. Roast red chilly, pepper and black gram dhal in coconut oil. Add grated coconut into that and grind the mixture. Then pour the puree over the yam and plantain pieces. Add curry leaves and boil the mixture. Then add mustard seeds to splutter and serve when a little hot.


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