Kerala Marble Ice Cream recipe
Kerala Marble Ice Cream food dishes South Indian recipi
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Marble Ice Cream South Indian,Kerala ,tamil nadu styles receipe
Marble Ice Cream Ingredients:
(1) Boiled milk – ½ cup
(2) Egg – 2
(3) Milk Maid – ½ tin
(4) Chilled milk – ½ cup
(5) Gelatin – 1 tea spoon
(6) Corn flour – 1 tea spoon
(7) Cream – 2 cup
(8) Coco – 2 tea spoon
(9) Sugar – 6 tea spoon
(10) Vanilla Essence – 1 tea spoon
(11) Cool water – 2 tea spoon
(12) Lemon juice – ½ tea spoon
Procedure for cooking Marble Ice Cream
Add boiled milk into yellow part of egg and whip well. Then add milk maid
and sugar and whip again. Transfer all these together into a vessel and
make that thick. The ingredients should not get separated. Add corn flour
in chilled milk and mix. Filter the solution and pour that in custard
and keep on stirring. The custard will get thick. Mix gelatin with a little
water and melt it by holding over hot water. Add that also slowly into
the custard and stir. Mix ½ tea spoon vanilla essence also and
when it is cold keep it in the freezer for setting. When it is well set,
take out. When it gets half melted, add cold cream and whip.
Sprinkle 4 tea spoons of sugar little by little into the white part of
egg and whip. Now add lemon juice and the remaining ½ tea spoon
vanilla essence. Add more custard without disturbing the foam. Mix coco
powder with water without lumps. Make that thick by heating and then keep
for cooling. Transfer the custard mix prepared earlier into an ice cream
bowl. Pour the thick coco solution on both sides of the custard and mix
gently without disturbing the entire contents. Keep in freezer for setting.
When it is set take out, transfer into small cups and serve.
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