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Kerala Mango Thera Mampazha Thera recipe

Kerala Mango Thera Mampazha Thera food dishes South Indian recipi

Mango Thera Mampazha Thera  kerala food dishes

Mango Thera Mampazha Thira South Indian,Kerala ,tamil nadu styles receipe

Mango Thera Mampazha Thera Ingredients:
(1) Mango juice – 1 litre
(2) Rice flour – 1 cup
(3) Sugar – 1 cup

Procedure for cooking Mango Thera Mampazha Thera

Wash a neat grass mat, dry it and wipe with a cloth which is already soaked in gingili oil.
Paste the mango juice on the mat uniformly and keep the mat in the sun in order to dry. When it becomes dry apply the juice again and again over the applied surface. Roast the rice, grind and sieve. Mix the rice flour with the remaining mango juice. Add sugar according to the sour taste of the mango. Apply this mixture above the mango juice layer on the grass mat. Every time, when it is dried, apply the next coating. Continue this till the dry film attains a thickness of 1 cm. When it is completely dried, detach from the mat and cut into pieces. This will remain as it is for days together. The juice extracted on a day must be applied on the mat the same day itself.

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