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Kerala Mango Jam Mampazha Jam recipe

Kerala Mango Jam Mampazha Jam food dishes South Indian recipi

Mango Jam Mampazha Jam kerala food dishes

Mango Jam Mampazha Jam South Indian,Kerala ,tamil nadu styles receipe

Mango Jam Mampazha Jam Ingredients:
(1) Mango – 1 kg (ripe)
(2) Sugar – ½ kg
(3) Mango essence – 1 ½ tea spoon
(4) Lemon juice – 1 ½ table spoon

Procedure for cooking Mango Jam Mampazha Jam

Remove skin of mangoes, cut them into small slices and put them into water kept in a vessel and boil. When it becomes a thick liquid, filter it through a cloth, add sugar and lemon juice and boil again. When it attains a thread consistency add mango essence, stop heating and take out of the stove. Add a little Potassium Meta Bi Sulfate and stir well.
While hot, transfer into glass bottles.

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