Kerala Mango Cream Pudding recipe
Kerala Mango Cream Pudding food dishes South Indian recipi
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Mango Cream Pudding South Indian,Kerala ,tamil nadu styles receipe
Mango Cream Pudding Ingredients:
(1) China Grass – 15 grams
(2) Water – 2 ¼ cup
(3) Mango juice – 1 ½ cup
(4) Condensed milk –1 ½ tin
(5) Milk – 3 tin
(6) Sugar – 9 tea spoon
Procedure for cooking Mango Cream Pudding
Soak china grass in ½ cup of water. After 15 minutes heat it and
stir. There should be no particles in the mixture. Mix ingredients (4)
and (5) together, add sugar into that and stir. Heat it and stir continuously
so that solid should not get deposited at the bottom of the vessel. When
the melted china grass and milk attain uniform temperature, mix them together,
heat for 2 minutes, stir and take out. Filter it and transfer into another
vessel. Before it solidifies pour the mango juice at various places in
the pudding and decorate with cherry.
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