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Kerala Maida Halva recipe

Kerala Maida Halva food dishes South Indian recipi

Maida Halva kerala food dishes

Maida Halva South Indian,Kerala ,tamil nadu styles receipe

Maida Halva Ingredients:
(1) Maida Halva – 50 grams
(2) Sugar – 200 grams
(3) Milk – 250 ml
(4) Ghee – 50 gram
(5) Elachi – 4 (powdered)

Procedure for cooking Maida Halwa

Mix maida, milk and sugar together by stirring with an egg beater. Add 25 grams ghee also, stir well, transfer the mixture to a pyrex dish and heat for 12 minutes in microwave. Every five minutes take that out and again add 25 grams of ghee. After 12 minutes, take that out again, stir well and cook for 3 minutes in crisp. After 5 minutes the halva will become soft and get detached from the sides of the vessel. Sprinkle elachi powder and transfer the halva into a thick bottomed vessel. Cut into pieces when it becomes cold.

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