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Kerala Lemon – Dates Pickle Cheru Naaranga – Eendhappazham Achar recipe

Kerala Lemon – Dates Pickle Cheru Naaranga – Eendhappazham Achar food dishes South Indian recipi

Lemon – Dates Pickle Cheru Naaranga – Eendhappazham Achar kerala food dishes

Lemon – Dates Pickle Cheru Naaranga – Eendhappazham Achar South Indian,Kerala ,tamil nadu styles receipe


Ingredients:
(1) Lemon – 12
(2) Dates – 12
(3) Chilly powder – 1 cup
(4) Sugar – ½ cup
(5) Salt – adjust to taste
(6) Vinegar – 1 cup

Procedure for cooking Lemon – Dates Pickle Cheru Naaranga – Eendhappazham Achar


Wash and wipe the lemon and cut into 4 pieces without detaching. Add salt inside and keep for 2 days. Remove seeds from dates and chop into small pieces. Then cut the lemon also into small pieces. Mix sugar in vinegar. Add dates and chilly powder into that vinegar and boil with a low flame. When the mixture becomes thick, stop heating, take from the stove and keep for cooling. On cooling, add lemon pieces also, mix well and keep in a jar.


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