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Kerala Ladies Finger Stew Vendakka Stew recipe

Kerala Ladies Finger Stew Vendakka Stew food dishes South Indian recipi

Ladies Finger Stew Vendakka Stew kerala food dishes

Ladies Finger Stew Vendakka Stew South Indian,Kerala ,tamil nadu styles receipe


Ladies Finger Stew Vendakka Stew Ingredients:
(1) Tender ladies finger – 20
(2) Big onion – 1
(3) Salt – adjust to taste
(4) Potato – 1
(5) Green chilly – 4
Ginger – 1 small piece

Garlic – 5 pellets
Garam masala powder – ½ tea spoon
Crushed pepper – 1 tea spoon
(6) Coconut milk – ½ cup
(7) Curry leaves – a little

Procedure for cooking Ladies Finger Stew Vendakka Stew


Cut ladies finger into medium size pieces. Chop onion, tomato and potato into pieces. Cook the ladies finger in steam by keeping them in idly cooker and heating. Take the ladies finger out when it is half cooked. Similarly steam cook pieces of big onion also. Take the potato, add water and boil. When the potato is cooked, add all ingredients under (5) to that. When those ingredients are also somewhat cooked, add onion, ladies finger and salt. Finally add coconut milk and curry leaves and when the mixture becomes thick, stop heating and take out.


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