Kerala Konju Theeyal Prawns Theeyal recipe
Kerala food dishes South Indian recipi
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Konju Theeyal Prawns Theeyal South Indian,Kerala ,tamil nadu styles receipe
Ingredients:
(1) Prawns – 250 grams
(2) Big onion – 1 (chopped into square pieces)
(3) Tomato – 4
(4) Drum sticks – 2 (cut into pieces of 2 inches length)
(5) Green chilly – 3 (torn)
(6) Grated coconut – ½ of a coconut
(7) Fennel – 1 tea spoon
(8) Chilly powder – 3 tea spoon
(9) Tamarind – 15 grams
(10) Curry leaves – a little
(11) Salt – adjust to taste
(12) Oil – 1 tea spoon
Procedure for cooking Konju Theeyal Prawns Theeyal
Mix the grated coconut and fennel together, stir well and spread the mixture
on a tawa and roast for 10 minutes either in crisp method or in combination
method. Stir every 3 minutes. After 9 minutes, while roasting, add chilly
powder and coriander seen
ds powder, switch off for one minutes and then keep 10 minutes for cooling.
After getting cold, grind the mixture well. Meanwhile, spread the prawns,
drum sticks, tomato and green chilly on the tawa, add one tea spoon of
oil and roast for 10 minutes in crisp method. Stir once after 5 minutes,
while roasting. Transfer that into a bowl and mix with the coconut, fennel
paste made earlier. Also add salt curry leaves and tamarind, stir well
and make the mixture in the form of a thick liquid and boil for 10 minutes
in microwave. (Keep the vessel opened while boiling)
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