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Kerala Jack Fruit Jam Chakkapazha Jam recipe

Kerala Jack Fruit Jam Chakkapazha Jam food dishes South Indian recipi

kerala food dishes

Jack Fruit Jam Chakkapazha Jam South Indian,Kerala ,tamil nadu styles receipe


Jack Fruit Jam Chakkapazha Jam Ingredients:
(1) Varikka variety of jack fruit – 1 kg (ripe)
(2) Sugar – 500 grams
(3) Lemon juice – 1 ½ table spoon

Procedure for cooking Jack Fruit Jam Chakkapazha Jam


Clean the jack fruit pieces, remove the seed, chop into small pieces and add into water kept in a vessel. Boil till the fruit is cooked. When it is in the form of a thick liquid, filter it and add sugar and lemon juice and boil again in a heavy pan. When the jam is ready, stop heating and while hot transfer into jars.


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