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Kerala Jack Fruit Ada Chakka Ada recipe

Kerala Jack Fruit Ada Chakka Ada food dishes South Indian recipi

Jack Fruit Ada Chakka Ada  kerala food dishes

Jack Fruit Ada Chakka Ada South Indian,Kerala ,tamil nadu styles receipe


Jack Fruit Ada Chakka Ada Ingredients:
(1) Varikka variety of jack fruit (ripe) – 1 kg
(2) Rice – ½ kg
(3) Jaggery – 750 grams
(4) Coconut – 1
(5) Powdered dry ginger – ½ tea spoon
(6) Powdered cumin seed – ½ tea spoon
(7) Ghee – 100 grams


Procedure for cooking Jack Fruit Ada Chakka Ada


Clean the jack fruit slices, remove the seed and chop into small pieces. Transfer the pieces into a thick pan, add water and boil. Add jaggery also into the pan and melt that. When the melted jiggery becomes a strong paste, add grated coconut, powdered dry ginger, cumin seed powder and ghee and mix well. Keep on stirring until it becomes a jam. Hand - mix rice flour with ghee and water and make it a loose paste. Take a little of the paste in hand, place it on a piece of plantain leaf, spread that in circular shape with a little thickness and keep a spoonful of jack fruit jam at the center. Fold the leaf and keep it inside an idly cooker and do steam cooking. Take it out after fifteen minutes and serve.


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