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Kerala Indigenous Chicken Roast Naadan Kozhi Roast recipe

Kerala Indigenous Chicken Roast Naadan Kozhi Roast food dishes South Indian recipi

Indigenous Chicken Roast Naadan Kozhi Roast kerala food dishes

Indigenous Chicken Roast Naadan Kozhi Roast South Indian,Kerala ,tamil nadu styles receipe


Ingredients:
(1) Chicken cut into pieces – 1 kg
(2) Salt – adjust to taste
(3) Onion – 250 grams
(4) Turmeric powder – 1 tea spoon
Fennel – 2 tea spoon
Chilly powder – 2 tea spoon
Clove – 4
Pepper – 1 table spoon
Cinnamon – 4
Coconut Oil – as required

Procedure for cooking Indigenous Chicken Roast Naadan Kozhi Roast


Grind half of the onion and all ingredients under (4) together and apply the paste on the chicken pieces. Then cook the chicken pieces with the remaining onion, salt and water. After cooking, separate the liquid part and keep that aside. Heat oil in a pan and fry the chicken pieces and onion in that. Pour the liquid part separated earlier over the fried chicken. Mix well and serve.


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