Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Kerala Hog Plum Pickle Ambazhanga Achar recipe

Kerala Hog Plum Pickle Ambazhanga Achar food dishes South Indian recipi

Hog Plum Pickle Ambazhanga Achar kerala food dishes

Hog Plum Pickle Ambazhanga Achar South Indian,Kerala ,tamil nadu styles receipe


Hog Plum Pickle Ambazhanga Achar Ingredients:
(1) Hog plum – ½ kg
(2) Chilly powder – 1 table spoon
(3) Fenugreek powder – ½ tea spoon
(4) Cumin seed – ¼ tea spoon
(5) Garlic – 5
(6) Ginger – 1 small piece
(7) Oil – 50 ml
(8) Turmeric powder – ½ tea spoon
(9) Mustard seeds – ½ tea spoon

Procedure for cooking Hog Plum Pickle Ambazhanga Achar


Wash the Hog plum and apply powder salt over it and keep for 4 days. Grind chilly powder, fenugreek powder, garlic, ginger piece and cumin seeds. When mustard seeds splutter in heated oil, add turmeric powder. Add the ground ingredients along with sufficient water and then boil. When it becomes thick, stop heating and take out of the stove. Now add the Hog plums and mix well. On cooling, transfer into a jar.


More Kerala mallu recipes | Malayalam food dishes

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009