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Kerala Green Chilly Pickle Pacha Mulagu Achar recipe

Kerala Green Chilly Pickle Pacha Mulagu Achar food dishes South Indian recipi

Green Chilly Pickle Pacha Mulagu Achar kerala food dishes

Green Chilly Pickle Pacha Mulagu Achar South Indian,Kerala ,tamil nadu styles receipe


Green Chilly Pickle Pacha Mulagu Achar Ingredients:
(1) Green chilly – 25
(2) Black gram dhal - 1 tea spoon
(3) Asafoetida powder – ½ tea spoon
(4) Chilly powder – ½ tea spoon
(5) Salt – adjust to taste
(6) Tamarind – equal to a lemon
(7) Boiled cooled water – ½ cup
(8) Mustard seeds – ½ tea spoon
(9) Gingili oil – ¼ cup

Procedure for cooking Green Chilly Pickle Pacha Mulagu Achar


Tear the end of the green chilly. Heat oil in a pan and heat the chilly in that with a low flame. In the remaining oil, roast mustard seeds and black gram dhal. Add tamarind into water in a vessel and boil that water. Then allow that water to cool. Add salt and black gram dhal into the water and boil. Then add chilly powder and asafoetida powder, stir well and stop heating. When it becomes a little cool, add chilly and keep. When perfectly cold, transfer into an air tight jar.


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