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Kerala Grapes Pickle Mundiri Achar recipe

Kerala Grapes Pickle Mundiri Achar food dishes South Indian recipi

Grapes Pickle Mundiri Achar kerala food dishes

Grapes Pickle Mundiri Achar South Indian,Kerala ,tamil nadu styles receipe


Grapes Pickle Mundiri Achar Ingredients:
(1) Dry grapes – ¼ kg
(2) Lemon – 4, 5
(3) Vinegar – ¾ cup
(4) Chilly powder – 1 cup
(5) Garlic – 15 pellets
(6) Sugar – 3 tea spoons
(7) Fenugreek powder – 1 table spoon
(8) Salt – adjust to taste

Procedure for cooking Grapes Pickle Mundiri Achar


Wash the grapes and dry. Squeeze lemon juice and add salt, chilly powder and vinegar. Then boil that. On cooling, add grapes, garlic and fenugreek powder. In case it is too sour, add sugar and rectify that. In case the quantity of juice is not sufficient, boiled cooled water may be added to make up.


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