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Kerala Ginger Pickle Inji Achar recipe

Kerala Ginger Pickle Inji Achar food dishes South Indian recipi

Ginger Pickle Inji Achar kerala food dishes

Ginger Pickle Inji Achar South Indian,Kerala ,tamil nadu styles receipe


Ginger Pickle Inji Achar Ingredients:
(1) Ginger – 100 grams
(2) Chilly powder – 1 tea spoon
(3) Coriander seed powder – 1 tea spoon
(4) Coconut oil – 50 ml
(5) Salt – adjust to taste
(6) Green chilly – 5 Nos.
(7) Jaggery – as required
(8) Tamarind – as required

Procedure for cooking Ginger Pickle Inji Achar


Clean the ginger and chop into thin pieces. Heat coconut oil in a pan and roast the ginger in that. Add green chilly in coconut oil and stir. Add chilly powder, coriander seed powder, tamarind juice and salt and ginger pieces into that and boil. Melt jiggery along with water and after melting, filter the melted jiggery and add that into the ginger pieces and mix well. When the mixture becomes a thick liquid, stop heating and take out of the stove. On cooling, transfer into jar.


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