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Kerala Ghee Fish Biriyani Nei Meen Biriyani recipe

Kerala Ghee Fish Biriyani Nei Meen Biriyani food dishes South Indian recipi

Ghee Fish Biriyani Nei Meen Biriyani kerala food dishes

Ghee Fish Biriyani Nei Meen Biriyani South Indian,Kerala ,tamil nadu styles receipe

(1) Biriyani rice – 1 kg
(2) Ghee fish cut into big pieces – 1 kg
(3) Coconut oil – 250 grams
(4) Ghee – 25 grams
(5) Coriander seed powder – 1 tea spoon
(6) Turmeric powder – ½ tea spoon
(7) Big onion – 1 kg
(8) Cashew nuts – 25 grams
(9) Ginger – 25 grams
(10) Garlic – 25 grams
(11) Elachi, Nut Meg, Clove, Cinnamon – ½ tea spoon
(12) Fennel – ½ tea spoon
(13) Dry grapes – 50 grams
(14) Salt – adjust to taste
(15) Coriander leaves, Pudina leaves – 1 tea spoon
(16) Tomato – ¼ kg

Procedure for cooking Ghee Fish Biriyani Nei Meen Biriyani

Chop big onion into thin pieces and roast them in coconut oil. Take half of that and mix with cashew nut, dry grapes and half of powdered mixture of ingredients under (11). Smash ginger, green chilly and garlic and keep that. Mix that with coriander leaves, pudina leaves, curry leaves, turmeric powder and coriander seed powder and heat. Also add the remaining powdered mixture of ingredients under (11) and the remaining roasted pieces of big onion. Mix the fish pieces with salt and turmeric powder and half – fry them in oil.
Prepare ghee rice by adding water into rice at the rate of 1 ½ cup of water for one cup rice. Also add salt and ghee as required. Take half of the roasted tomato masala and keep that separately. Spread the remaining part in a vessel and spread half of the fried fish pieces above that. Add the remaining tomato masala above that. Spread a cloth above that and spread cooked rice over that. Add half of the rice first and over that spread the onion mixture. Then add the remaining rice at the top, sprinkle a little ghee over that and close the vessel with a lid. Add burning charcoal over the lid. After 30 minutes, transfer the rice into another vessel. Take the cloth spread over the fish masala and squeeze out the ghee into the rice. The ghee under the masala also may be poured into the rice. Now the ghee fish biriyani is ready.

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