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Kerala Garlic Pickle Veluthulli Achar recipe

Kerala Garlic Pickle Veluthulli Achar food dishes South Indian recipi

Garlic Pickle Veluthulli Achar kerala food dishes

Garlic Pickle Veluthulli Achar South Indian,Kerala ,tamil nadu styles receipe


Garlic Pickle Veluthulli Achar Ingredients:
(1) Garlic – 250 grams
(2) Green chilly – 10 Nos.
(3) Ginger – as required
(4) Mustard seeds – ½ tea spoon
(5) Fenugreek – ½ tea spoon
(6) Salt – adjust to taste
(7) Coconut oil – 50 grams

Procedure for cooking Garlic Pickle Veluthulli Achar


Remove skin of garlic, keep in passing steam and take out. Heat oil in a pan and add fenugreek and mustard seeds. At the moment of splutter, add chopped pieces of ginger and roast that. Now add garlic, vertically torn green chilly, salt and a little water and then boil the mixture. When it boils, stop heating and take from the stove. On cooling, transfer into jar and keep the jar closed.


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